Cooked and Salted Meats

Cooked and Salted Meats

Salt has always played an important role in the production of cooked and salted meats. The variety of products and production processes means that special types of salt are required, such as nitrite curing salt.


  • For dry salting

    • • Fine salt :
    • - Salinor fine refined salt
    • - La Baleine fine sea salt
    • - Le Saunier de Camargue fine sea salt: this additive-free sea salt is particularly suitable for making Natural or Organic products.
    • - Disal T1 fine sea salt: produced in Spain
    • - Margherita fine sea salt: produced in Italy
    • • Nitrite curing salt :
    • - Salinor 0.45% refined iodized nitrite curing salt
    • - Salinor 0.6% refined nitrite curing salt
    • - Le Saunier de Camargue 0.6% nitrite curing sea salt: this sea salt is particularly suitable for making Organic products.
    • - Salinor 0.85% refined nitrite curing salt
    • - Salinor 1.8% refined nitrite curing salt
    • • Coarse salt :
    • - La Baleine dried coarse salt
    • - La Baleine drained coarse salt
    • - Le Saunier de Camargue dried coarse sea salt: this additive-free sea salt is particularly suitable for making Natural or Organic products.
    • - Le Saunier de Camargue drained coarse sea salt: this additive-free sea salt is particularly suitable for making Natural or Organic products.
    • - Salinor dried refined coarse salt 0.8/3.15 mm
    • - Salinor dried refined coarse salt 3/6 mm
    • - Disal T2 sea salt: produced in Spain
    • - Disal T3 sea salt: produced in Spain
    • - Margherita dried coarse sea salt: produced in Italy.
  • For salting in brine

    • • Fine salt :
    • - Salinor fine refined salt
    • • Sea salt :
    • - La Baleine fine sea salt
    • - Le Saunier de Camargue fine sea salt: this additive-free sea salt is particularly suitable for making Natural or Organic products.
    • - Disal T1 sea salt: produced in Spain
    • - Margherita fine sea salt: produced in Italy
  • To reduce the sodium content

    • La Baleine Essentiel salt and marine minerals (50% less sodium)


    Click below to find out more about this salt for cooked meats:


    50% less sodium: Cooked meats