Fournisel
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Since 1990, Fournisel has been the traditional fine bakery salt made in France and certified Origine France Garantie.
It is the No. 1 salt for artisan bakeries*.
Fournisel is also available in a sea salt specially designed for making organic breads.
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It has been verified by ECOCERT to comply with regulation 834/2007 on organic products:
- No additives
- Sea salt obtained by natural evaporation
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*Market estimate based on France Agrimer data.