Fournisel
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![Fournisel_TEXTE](/sites/default/files/styles/co_fai_blocktext_8_s/public/medias/2022-07/FOURNISEL_OK_4.jpg?itok=8GC6biIS)
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![Fournisel_TEXTE](/sites/default/files/styles/co_fai_blocktext_8_s/public/medias/2022-07/FOURNISEL_OK_4.jpg?itok=8GC6biIS)
Since 1990, Fournisel has been the traditional fine bakery salt made in France and certified Origine France Garantie.
It is the No. 1 salt for artisan bakeries*.
Fournisel is also available in a sea salt specially designed for making organic breads.
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![bio france guaranted](/sites/default/files/styles/co_fai_blocktext_8_s/public/medias/2024-01/BIO%2BOGF.jpg?itok=FOA_obcq)
It has been verified by ECOCERT to comply with regulation 834/2007 on organic products:
- No additives
- Sea salt obtained by natural evaporation
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![bio france guaranted](/sites/default/files/styles/co_fai_blocktext_8_s/public/medias/2024-01/BIO%2BOGF.jpg?itok=FOA_obcq)
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![fournisel range](/sites/default/files/medias/2024-01/Gamme_FOURNISEL_0.jpg)
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![fournisel palettes](/sites/default/files/medias/2024-01/Conditionnement_FOURNISEL_0.jpg)
*Market estimate based on France Agrimer data.