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News from the Salins Group

aude yvon

Interview with Aude Yvon for La Toque: reduce salt, not pleasure!

With the new Fournisel Essentiel salt, Les Salins du Midi have found a way to reduce sodium by 20% without any loss of taste.

Thanks to its marine mineral salts, Fournisel Essentiel complies with public health recommendations for a maximum of 16 grams of salt per kilo of flour in bread. You'll enjoy the same organoleptic qualities and rheological properties. Here's a solution for reducing sodium content without changing your habits, as Aude Yvon, Research & Development Manager at Les Salins du Midi, explains. Read more on La Toque website.


Salins at CFIA 2023