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Salts for the Food Industry
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Salts for the Food Industry

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  4. Cured meats

Cured meats

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Charcuterie
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Charcuterie

 

Salt has always played an essential role in the manufacture of cured meats. The diversity of products and manufacturing processes requires specific salts, such as nitrite salt.

 

 

 

Our brands

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LABALEINE_Logo
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Fournisel_LOGO
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Margherita_PRODUIT
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Disal_LOGO
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Saucam_PAGEPRODUIT
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Paludier de Guérande
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Criblor
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You can also find our low-salt products for charcuterie: La Baleine Essentiel

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