Bakery & Pastry

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Boulangerie

 

Salt plays a very important role in bread. It adds taste, texture, color, preservation, etc...

Fine salt is mainly used in bread-making. But Fleur de sel or Camargue salt can also be used to promote a particular appellation to consumers.

 

 

 

 

You can also find our low-salt products for use in baking and pastry-making: La Baleine Essentiel